Here’s something to drool over: Pascal’s Christmas dinner for Merle in Give Him the Ooh-la-la. Yummy, and I don’t just mean the food. 🙂 What will you make for the holidays?
Tapenade on Toasted Baguette
Smoked Salmon with Chive Flavored Butter
Served with Kir Royale
Oysters Served with lime and chilli dressing
Wine: Bordeaux white wine from Graves
Margret de Canard (Duck breasts) with Raspberry Sauce
with Green Beans and Roasted Garlic Potatoes
Wine: Bordeaux Margaux or Malbec Wine
Rocamadour served on a bed of lettuce
Wine: Bordeaux Sauvignon Blanc
Bûche de Noël
Wine: Bordeaux Sauternes
Stay tuned for a Kir Royale recipe coming tomorrow!
The novella comes out Saturday, December 20, just in time for your holiday reading. Enjoy!