French Christmas Dinner

Here’s something to drool over: Pascal’s Christmas dinner for Merle in Give Him the Ooh-la-la. Yummy, and I don’t just mean the food. 🙂 What will you make for the holidays?

This is my flatware, bronze ware from Thailand, featured on this image from Bon Appetit — with Kir Royales!

Christmas Menu 

Aperitif

Tapenade on Toasted Baguette

&

Smoked Salmon with Chive Flavored Butter

Served with Kir Royale

Entrée

Oysters Served with lime and chilli dressing

Wine: Bordeaux white wine from Graves

Plat

Margret de Canard (Duck breasts) with Raspberry Sauce

with Green Beans and Roasted Garlic Potatoes

Wine: Bordeaux Margaux or Malbec Wine

Fromage

Rocamadour served on a bed of lettuce

Wine:  Bordeaux Sauvignon Blanc

Dessert

Bûche de Noël

Wine: Bordeaux Sauternes

Aperitif

Stay tuned for a Kir Royale recipe coming tomorrow!

The novella comes out Saturday, December 20, just in time for your holiday reading. Enjoy! 

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